Tuesday, February 17, 2009

The things you can do with a Cracker!



Have you ever wondered what you could do with a cracker? I was thinking about saltines today as I was watching monkey #3 pack his package around the house with him. Its funny to me that I can buy all the different kinds of crackers in the world and my kids always go for the plain old saltine. I remembered that when I was a little girl I would eat these with butter on them. It was just so good. So next thing I know out comes the butter and guess what it is as good as I remember. Of course I am of the opinion anything is probably good as long as it has butter on it. But I was just wondering what else people like to eat on these crackers? That is if anyone ever checks my blog anymore since I haven't posted for what 2 months.

11 comments:

Rachel Wilkinson said...

I use to do butter on Saltines all the time! Mmmmm
Um love the cheese balls, here is an interesting one, Nate's dad eats them with ice cream....which at the moment sounds yummy!
Glad to see you are still alive! :)

Molly said...

Frosting or ice cream. Yummy. I like the sweet and salty mix.

Hey It's Di said...

Um yeah loser! We still check your blog!! My mom used to spread chocolate frosting on our Saltine and then put another on top! It was a Saltine sandwich! YUM!! A heavenly treat!

Bonny said...

ooo yeah i remember eating them with butter too. my old roommate used to make this saltine cracker toffee...I can't remember the recipe right now but the sweet and salty mix was the best!

lets see...layer of crackers on a cookie sheet...melted chocolate chips...that's all I can remember right now.

Bonnie the Boss said...

So glad you are still among the living!!!
I like butter and jam.
Miracle Whip and cheese melted.

Angela said...

You are still alive!! I was wondering if the kids had tied you up in a closet or something...J/K. I make the best fake almond roca with crackers. It is so easy too, lay crackers together on a foiled cookie sheet boil 1 cup butter and 1 cup brown sugar for 3 minutes, pour over crackers bake at 400 degrees for 7-8 minutes, then sprinkle 1 bag chocolate chips and slivered almonds on top. Refridgerate 1 hour then break into pieces. It is yummy! Glad your back :)

Lynsey Lou knee deep in poo said...

Jake dips them in milk (like a cookie) and My dad always slices big huge chunks of cheese and eats them like a sandwich. I like them with butter or peanut butter!

Princess said...

Yum! I like to eat them with butter, chili, and roman noodles!!

Glad to see you are back in the blogging business!

Lola....L..O..L..A....lo--oh--luh! said...

Melted mozzerella!
MMMMMMMMMMMMMmmmmmmmmmmmmmm!

jellybelly*jellybrain said...

I like to eat my crackers with grated cheese (real cheese mind you, not the stuff you Americans squirt out of a can!) and sliced apple. Yum.
Get on post more!!

Shasta said...

Two words...Peanut Butter!!!